Wednesday, April 2, 2008
Polonaise Part Two
After I cut out the mockup, cut out the bodice and ruffles, I proceeded to cut channels for the rouching, then the trim on the bias to make edging for the skirt and sleeve.
I figured out where I wanted the skirt to bustle up and then I sewed the channel strips to the underside of the skirt. I sewed a seam down the middle of the channel so that it would create a rouching effect when the ribbon was pulled. I made 4 of these. When I wove the ribbon through the channeling, I left enough room to pull the ribbon up from the underside of the skirt near the bodice if she didn't want to tie it from the hem.
At first, I cut and doubled up the bias trim strips and pinned my ruffle treatment to the skirt, but it was waaaaaaaaaaaay too heavy and bulky for this kind of project so I decided to cut it down in width with my serger, serged the edges on both sides, turn the edges over with my straight stitch and apply the trim to the skirt freehand for a bit of a carefree effect. Actually, it looked very even and I was quite pleased that I didn't bother to pin any of it on first. I "made it work". And it went on fast.
The sleeve was another matter. I basted that trim down first because I knew it would be a little harder to get it around below the elbow evenly and easily. This took very little time though.